Food & Drink at the Turfcutters Arms
Monday through Thursday:
Bar open 12 – 9 (unless an event is on)
Food served 12 – 2 and 5.30 – 8
Friday and Saturday:
Bar open 12 – 10.30
Food served 12 – 2.30 and 5.30 – 8
Sunday:
Bar open 12 – 8
Food served 12 – 6.30
Call 01590 612331 to book a table, and do let us know any allergy requirements
Specials:
Monday Lunch Roast club: Choice of roast meats or veggie nut roast with all the trimmings £12.50
Friday Fish & Chip night: Two portions’ Fish, chips, peas and homemade tartar sauce for only £28.00; add a bottle of house fizz and its £45.00
Saturday Steak & Chips night: Two Ribeye steaks cooked to your liking and served with fat chips, peas, mushrooms and a grilled tomato only £36.00; add a bottle of house red/white and it’s £52.00
Sharing boards
Meaty one- mixed charcuterie, blue cheese, baby figs, olives sundried tomatoes, olive oil and flatbread £17
Fishy one- local smoked trout, smoked salmon, crevettes, salt and pepper squid dressed rocket,cream cheese, sauce, chilli dip olives and flatbread £18
East of Boldre one- hummus, sundried tomatoes, sweet peppers, artichoke hearts and baby figs, with a olive and balsamic dip, mixed seeds and flatbread £17
Nibbles
Olives, figs and flatbread £7/anchovies and flatbread £7/chicken goujons £8/cod goujons and tartar sauce £8/parmesan truffle fries £8/ chips £4.5/cheesy chips £5.5
Mains
Sweet potato and chick pea vegan curry, mango chutney and puppadom £17
Sam’s famous pie of the day – with seasonal veggies and gravy £18
Line caught beer battered hake, with chips, peas and homemade tartar £18 (can be) g/f
Kitchens chilli served with nachos, rice, soured cream and salsa £17 g/f
Home cooked, hand carved ham with a brace of eggs and chunky chips (ask for a pot of piccalilli) (can be g/f) £17
Golden scampi pieces, with chips, peas, homemade tartar sauce and a wedge of lemon £17.50
Veggie Sausages on a bed of creamy mash with leeks, peas, courgettes and gravy £17
The Turfcutters Infamous Plowperson’s ; mature cheddar, a slice of home cooked ham ,bit of farmhouse pate ,dressed red onion salad , chutney and an half an apple finished off with a crusty roll and butter(can be g/f) £17
Turfcutters salad bowl ( salad leaves sundried tomatoes, pickled red onion, cucumber and croutons with house dressing) with either ; chicken ceasar style or Parma ham, blue cheese and walnut or local smoked trout £18 (ask about g/f)
(Smaller portions of most meals available £13)
Please see the blackboard above our fire place for today’s Starters and Specials
Turfs Burgers
– served with salad in a floured bap with, relish, chunky chips and house slaw £17.75
The Turfs Classic One -6 oz beef patty tomato relish, two cheeses, bacon and onions topped with a pickled gherkin
The Vegan Classic One – tomato relish, violife cheeze, vegan bacon, onions and topped with a pickled gherkin
The Chicken and Pulled Pork One – barbeque sauce and American cheese topped with a pickled gherkin
Something for the kids? £7.5
Beef burger / chicken goujons / veggie nuggets / veggie sausage
– All served with chips
Cheese or ham salad/ham or cheese sandwich, crisps and apple
Lovely homemade desserts £8
Today’s fruit crumble and custard
East Boldre berry mess
Homemade sticky toffee pudding and custard g/f
Chocolate brownie and ice cream gf
Vegan choice of the week- please ask gf/v/vg
New Forest ice cream- please ask for today’s flavours
See the Specials Board for ‘Waffle of the week’
Schiacciata
Filled traditional Italian soft flat bread, served with crisps
£9.95
Fish fingers with rocket and homemade tartar sauce
Tuna and spring onion
Chicken goujon with bacon mozzarella, lettuce and mayonnaise
Salami grilled mozzarella, tomato and homemade pesto
Veggie sausage, mushroom and fried onion with dijonaisse
plowpersons
Local cheddar, salad and homemade pesto (v available)
Roast beef caramelised onion and horseradish mayo
Chips £4.5/cheesy chips £5.5
