Food & Drink at the Turfcutters Arms
Main Menu
Our everyday menu is below – plus, of course, there is always a range of specials on our blackboard which include delicious mains such as sea bass and liver & bacon.
Sunday roast dinners served until 6.30 pm
Main meals
Beer battered fish & chunky chips with garden peas & tartar sauce £17 (can be) gf
Home cooked ham, a brace of free range eggs, chunky chips & onion chutney £15.50 gf
House chilli served with rice and nachos topped with salsa, sour cream and cheese £15.50 gf
Whole tail scampi, chips & salad garnish with tartar sauce & wedge of lemon £15.50
Warming stew of the day served with mash and greens £16 gf
A trio of New Pastures Butchers sausages, mash , peas and onion gravy (veggie available)£15.50
Turfs infamous plowpersons – soft roll, home cooked ham, pate & local cheddar cheese, salad leaves & onion chutney with a pickled onion & apple £15 gf
Winter salad with grilled goats cheese, crispy bacon lardons (or not) toasted almonds with chicory , radicchio, apple and a honey mustard dressing £16 (can be gf)
(Smaller portions of some meals available £11)
Turf’s burgers, chips & ‘slaw in a floured bun £16.50
The Classic One- 6 oz patty with smoked bacon , Monterey Jack cheese , fried onions, tomato relish and crispy lettuce, topped with a dill pickle
The Black and Blue One -6 oz patty, topped with blue cheese, grilled mushrooms and tomato chutney
The Hot One – 6 oz patty, sweet chilli jam, jalapenos, smoked cheese and a dill pickle
The Vegan One- Deluxe Moving Mountain burger, Violife cheeze, fried onions , tomato relish and a dill pickle
(Smaller portions of some meals available £11)
Check out the Specials Board…
Sharing/sides– garlic bread £3,cheesy£ 4.50 ,chilli cheesy £8/ chips £4, cheesy £5.50,chilli cheesy £8.50/ onion rings £4.50/ potato croquets with parmesan truffle oil £6.00 /flat bread and olives £6.00 /bubble and squeak with brown sauce /£6.00 sausages and dijonaisse dip£6.00/salt and pepper squid with sweet chilli £7.00
2 Course Lunch Menu
Monday to Friday 12pm until 2pm – £15
To Start…
Chef’s fishcake on a bed of dressed leaves served with tartar sauce
Farmhouse pate, toast and red onion marmalade
Homemade soup of the day with crusty bread
(V available)
Mozzarella and Heritage tomato salad with balsamic dressing (v)
For Mains…
Home cooked ham topped with a free range egg served with chunky chips
Stew of the day- locally sourced meat, with crusty bread
A brace of our butcher’s sausages, mash, peas and onion gravy
(V available)
House salad – with either blue cheese and walnuts or smoked salmon and capers with a honey and mustard dressing
Pudding of the day…
£5
Any allergies? Please talk to our team
TAKEAWAY AVAILABLE THURSDAYS-SATURDAYS BETWEEN 5PM AND 8PM – CALL 01590 612331 after 4pm, COLLECT FROM THE BAR
USE OUR ONLINE ORDERING APP https://turfcutters.touchtakeaway.net/menu