Food & Drink at the Turfcutters Arms

Spring Menu

Our everyday menu is below – plus, of course, there is always a range of specials on our blackboard which include delicious mains such as sea bass and liver & bacon. 

Sunday roast dinners served until 6.30 pm

Main meals

Beer battered fish and chunky chips – with garden peas and tartar sauce £17.5 (can be) gf

Home cooked ham & brace of free range eggs – with chunky chips and onion chutney £15.5 gf

House beef chilli – with rice and nachos topped with salsa, sour cream and cheese £16 gf

Whole tail scampi and chips– with a salad garnish, tartar sauce and a wedge of lemon    £16

Sweet potato and cashew Thai green curry – with fragrant rice, puppadoms and mango chutney v/vg/gf

(Smaller portions of some meals available £11.5)

 

Please see board above fire place for today’s specials

 

Turf’s burgers, chips & ‘slaw in a floured bun   £17.5

 

The Classic One– 6 oz patty with cheddar and mozzarella cheese, fried onions, tomato relish and crispy lettuce, topped with a dill pickle

The Chicken One- smoked bacon, cheddar cheese, chilli jam and onion rings

The Hot One – 6 oz patty, smoked cheese, sweet chilli jam, jalapenos and a dill pickle

The Veggie One– spicy bean burger topped with chive sour cream and onion rings v

The Vegan One– Deluxe Moving Mountain burger, Violife cheeze, fried onions, tomato relish and a dill pickle v/vg

 

Sharing boards

– with a dressed salad   £16

Turf’s surf board–  salt and pepper squid, fishy goujons, scampi pieces, tartar sauce and a sweet chilli dip with a wedge of lemon

Charcuterie board–  selection of local cured meats, pâté, olives, sundried tomatoes and flatbread

 

Cheese board – selection of English cheeses and chutneys, artisan crackers, apple, celery and figs

East of Boldre boardhummus, olives, tofu, dips, sundried tomatoes, mixed seeds and figs v/vg

– some can be gf- please ask

 

House salads

 – with fresh crispy lettuce, cucumber, tomatoes and red onion, served with new potatoes   £16.95

 Spicy prawn – with cherry tomatoes and radish with lime vinaigrette

Roast chicken and Shropshire blue cheese – with a caesar dressing

 Goat’s cheese and chorizo – with a honey dressing topped with toasted almonds (can be) v

 Spicy sweet corn fritters – with wild pesto, cherry tomatoes, red peppers and pickled red onion v/vg

 

Lovely homemade desserts £7.5

Today’s fruit crumble and custard

East Boldre strawberry mess gf

Chocolate brownie and ice cream   gf

Local- New Forest Strawberries – and cream gf

Mother’s bread and butter pudding and custard- please ask for flavour of the week

Vegan choice of the week please ask

See the Specials Board for pudding of the day…

 

Sundaes £7.25

Deluxe chocolate brownie gf

Strawberry meringue gf

Toffee and honeycomb gf

Mr Whippy and a flake £3.50

 

Something for the kids?   £5

Beef burger / chicken nuggets / veggie nuggets / veggie sausage /ham and egg gf

– all served with chips  

Cheese or ham salad,/ham or cheese sandwich, crisps and apple

Kid’s whippy £2.5

Slushies £2.5

 

 

Check out the Specials Board…

Sharing/sides– garlic bread £3,cheesy£ 4.50 ,chilli cheesy £8/ chips £4, cheesy £5.50,chilli cheesy £8.50/ onion rings £4.50/ potato croquets with parmesan truffle oil £6.00 /flat bread and olives £6.00 /bubble and squeak with brown sauce /£6.00 sausages and dijonaisse dip£6.00/salt and pepper squid with sweet chilli £7.00

 

 

2 Course Lunch Menu

Monday to Friday 12pm until 2pm –  £15

To Start…

Chef’s fishcake on a bed of dressed leaves served with tartar sauce

Farmhouse pate, toast and red onion marmalade

Homemade soup of the day with crusty bread

(V available)

Mozzarella and Heritage tomato salad with balsamic dressing (v)

For Mains…

Home cooked ham topped with a free range egg served with chunky chips

Stew of the day- locally sourced meat, with crusty bread

A brace of our butcher’s sausages, mash, peas and onion gravy

 (V available)

House salad – with either blue cheese and walnuts or smoked salmon and capers with a honey and mustard dressing

Pudding of the day…

£5

Any allergies? Please talk to our team

 

 

 

TAKEAWAY AVAILABLE THURSDAYS-SATURDAYS BETWEEN 5PM AND 8PM – CALL 01590 612331 after 4pm, COLLECT FROM THE BAR

 

USE OUR ONLINE ORDERING APP https://turfcutters.touchtakeaway.net/menu

 

 

 

 


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