Food & Drink at the Turfcutters Arms
Monday through Thursday:
Bar open 11 – 9.30 last orders
Food served 12 – 2 and 5.30 – 8
Friday and Saturday:
Bar open 11 – 10.30 last orders
Food served 12 – 2.30 and 5.30 – 8
Sunday:
Bar open 12 – 8.30 last orders; Food served 12 – 5.30
Call 01590 612331 to book a table, and do let us know any allergy requirements.
There may be a wait at busier times – please be patient.
Specials:
Monday Lunch Roast Club: Choice of roast meats or veggie nut roast with all the trimmings £12.50
Fish Chip and Fizz Friday: Fish, chips & peas for 2 £29; with a bottle of prosecco £45
Steak Night Saturday: Two Steaks (with something different every week please ask when booking) £39; with a bottle of house white or red £55
Menu Autumn 2025
Nibbles
anchovies, olives and flatbread/chicken goujons £8/cod goujons and tartar sauce £8/
parmesan truffle fries £6/ chips £4.5/cheesy chips £5.5/
garlic bread £4.5/cheesy garlic bread £5.5/turfs chilli cheese garlic bread £9
Mains
Turf surf board- local hot smoked trout , anchovies, sweet roll mop herring, salt and pepper squid, cod goujons ,
tartar sauce and sweet chilli dip, dressed rocket , flatbread and a chunk of lemon with dressed leaves £19.5
Sweet potato and chick pea vegan curry, mango chutney and puppadoms £16.5 v/vg/gf
Chef’s chilli and rice served with nachos, sour cream and salsa £16 gf
Line caught beer battered catch of the day, with chips, minted mushy peas and homemade tartar £18.5 (can be g/f) add curry sauce £3
Home cooked, hand carved ham with a brace of eggs and chunky chips (please ask for piccalilli) £16 g/f
Golden whole tail scampi pieces, with chips, dressed salad, homemade tartar sauce and a wedge of lemon £17.5
Locally sourced stew of the day with seasonal greens and crusty bread £17.5 (can be gf)
(Smaller portions of most of the above meals available £13)
Please see the blackboard above our fire place for today’s Specials and starters/light bites
Turfs Burgers
– served with salad in a floured bap with salad, relish, chunky chips and house slaw
The Turfs Classic One -6 oz beef patty tomato relish, two cheeses, bacon and onions topped with a pickled gherkin £18 (can be gf)
The Vegan Classic One – tomato relish, violife cheeze, onions and topped with a pickled gherkin £18
The Chicken and Pulled Pork One – barbeque sauce and American cheese topped with a pickled gherkin £18
Schiacciata £9.95
Filled traditional Italian soft flat bread served lettuce, crisps on the side, choose from:
-Fish fingers with rocket and homemade tartar sauce
-Mature cheddar and red onion (v)
-Breaded chicken, pesto and mozzarella
-Local sausage onion and mushroom with dijonaise(can be v)
-Brie , bacon and cranberry
-Local ham with a fried egg topped with crispy onions
Lovely homemade desserts £8.5
Di’s bread n’ butter pudding and custard (please ask for flavour of the week)
Crumble of the day and custard v (please ask)
Sticky toffee pudding with burnt orange caramel and honey and fig ice cream
Chocolate brownie and black cherry ice cream
Vegan choice of the week- (please ask) gf/v/vg
See Specials board for New Forest Ice cream -1, 2 or 3 scoops with a waffle wafer
Something cheesy ??
Check out the Specials board for the Turfs nice n’ proper cheese board
Something for the kids? £7.5
Beef burger / chicken goujons / veggie nuggets / veggie sausage
– All served with chips
Cheese or ham salad/ham or cheese sandwich, crisps and apple
Green pesto pasta and salad
