Food & Drink at the Turfcutters Arms
Monday through Thursday:
Bar open 12 – 9 (unless an event is on)
Food served 12 – 2 and 5.30 – 8
Friday and Saturday:
Bar open 12 – 10.30
Food served 12 – 2.30 and 5.30 – 8
Sunday:
Bar open 12 – 8
Food served 12 – 6.30
Call 01590 612331 to book a table, and do let us know any allergy requirements.
There may be a wait at busier times – please be patient.
Specials:
Monday Lunch Roast club: Choice of roast meats or veggie nut roast with all the trimmings £12.50
Menu Summer 2025
Nibbles
Olives, figs and flatbread £7/anchovies and flatbread £7/chicken goujons £8/cod goujons and tartar sauce £8/parmesan truffle fries £7/ chips £4.5/cheesy chips £5.5
Starters £8.5
Todays fishcake served on a bed of salad garnish and homemade tartar sauce
Grilled goats cheese and chorizo on a bed of dressed leaves and sundried tomatoes
Farmhouse pate, red onion chutney and salad garnish
Caprese salad-(buffalo mozzarella ,tomato and balsamic reduction)
Sharing boards
Meaty one- mixed charcutreie, feta cheese, baby figs, olives sundried tomatoes ,olive oil and flatbread £18.5
Fishy one- local smoked salmon, anchovies, smoked mackerel pate, salt and pepper squid, cod goujons , cream cheese, tartar sauce, dressed rocket ,flatbread and a chunk of lemon £18.5
East of Boldre one- hummus, sundried tomatoes, sweet peppers, artichoke hearts and baby figs, with a olive and balsamic dip, mixed seeds and flatbread £17
Mains
Sweet potato and chick pea vegan curry mango chutney and puppadoms £16.5 v/vg/gf
Chef’s chilli and rice served with nachos, sour cream and salsa £16
Line caught beer battered hake, with chips, peas and homemade tartar £18 (can be g/f)
Home cooked, hand carved ham with a brace of eggs and chunky chips £16 g/f
Golden scampi pieces, with chips peas homemade tartar sauce and a wedge of lemon £17.50
The Turfcutters Infamous Plowperson’s ; mature cheddar, a slice of home cooked ham ,pork pie, farmhouse pate ,dressed red onion salad , chutney and an half an apple finished off with a crusty roll and butter £17
(Smaller portions of most meals available £13.50
Please see the blackboard above our fire place for today’s Specials
Summer salads £17.75
Turfcutters salad bowl (salad leaves sundried tomatoes, pickled red onion, cucumber and new potatoes) with either;
Thinly sliced smoked salmon topped with toasted sesame seeds ,chilli flakes and sesame oil
Grilled chicken and Parma ham with ranch sauce
Cucumber, feta, mint and coriander couscous topped with pomegranate seeds
Turfs Burgers
– served with salad in a floured bap with salad, relish, chunky chips and house slaw
The Turfs Classic One -6 oz beef patty tomato relish, two cheeses, bacon and onions topped with a pickled gherkin £17.75
The Vegan Classic One – tomato relish, violife cheeze, , onions and topped with a pickled gherkin £17.75
The Chicken and Pulled Pork One – barbeque sauce and American cheese topped with a pickled gherkin
The Plain chicken Lettuce Tomato and Mayo One- house slaw and fries £14.50
Something for the kids? £7.5
Beef burger / chicken goujons / veggie nuggets / veggie sausage
– All served with chips
Cheese or ham salad,/ham or cheese sandwich, crisps and apple
Lovely homemade desserts £8
Di’s bread and butter pudding (please ask for flavour of the week/) Very local strawberries and cream gf/ Chocolate brownie and ice cream gf /Vegan choice of the week- please ask gf/v/vg
Mr whippy- £4
Summer sundaes
Nutty caramel and chocolate-just like it sounds!
East Boldre berry mess—lovely local berries, meringue and fruit coulis
Peach Melba-peaches and strawberries and meringue
Schiacciata £9.95
Filled traditional Italian soft flat bread served lettuce, crisps on the side, choose from:
-Fish fingers with rocket and homemade tartar sauce
-Chicken with Caesar dressing
-Salami, parmesan, sundried tomato and homemade pesto
-Caprese salad (buffalo mozzarella and heritage tomato) with wild garlic pesto
-Local cheddar, home cooked ham and our own caramelised red onion
-Tuna mayonnaise and cucumber
